Sunday, April 1, 2012

Pickled Eggs

Good ol' Pinterest.... I have been wanting to try pickled eggs and found this link on while looking around pinterest.... in a couple days I will try my first pickled egg.... 

Grandma's Pickled Easter Eggs
(make several days in advance)

10 hard-boiled eggs, peeled and rinsed
2 cups white vinegar
1 cup water
1 cup sugar
1 tsp. salt
food coloring (at least three colors)

Combine the vinegar, water, sugar and salt in a saucepan. Heat and stir until the sugar has dissolved. Divide vinegar mixture between at least three jars with lids, reserving a cup. Add food coloring (6 or 7 drops per color) to jars. Add peeled hard-boiled eggs- several to each jar. Fill jars with reserved vinegar mixture. Cover and refrigerate for several days before serving. Grandma says they will keep for several months. Mine are not going to last several days.

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