Monday, January 18, 2010

Lemon Pie

4 eggs
1 stick of butter
1 whole lemon (not the seeds, but everything else)
1 1/2 c. sugar

mix all ingredients in the blender. make sure all of the lemon is pureed well. use a 8 in pie crust and add mixture. cook 40 mins at 350 or until golden (mine got a little done, but still tastes awesome)

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