4 small baking potatoes
1 lb ground beef
1/4 lb Velveeta Cheese
1 small tomato chopped
2 green onions sliced
1/2 cup sour cream
Bake Potatoes. Brown meat then mix in Velveeta, tomatoes and onions until Velveeta is melted- stir frequenetly. Split Potatoes, mach insides with fork, top with meat mixture and sour cream.
Kraft Foods Magazine- Fall 09
Since we were just chillin at the house today I made this for lunch. I actually doubled the Velveeta and used about 1/4 of salsa and no tomato, onion of sour cream. Kenny loved it. It was VERY filling too.
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