Sunday, January 15, 2012

Super Stuffed Potatoes

4 small baking potatoes 
1 lb ground beef
1/4 lb Velveeta Cheese 
1 small tomato chopped 
2 green onions sliced 
1/2 cup sour cream 

Bake Potatoes. Brown meat then mix in Velveeta, tomatoes and onions until Velveeta is melted- stir frequenetly. Split Potatoes, mach insides with fork, top with meat mixture and sour cream. 

Kraft Foods Magazine- Fall 09

Since we were just chillin at the house today I made this for lunch. I actually doubled the Velveeta and used about 1/4 of salsa and no tomato, onion of sour cream. Kenny loved it. It was VERY filling too. 

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