Corn, Corn and more Corn!!

Since this was my first time making frozen and bottled corn and I bought 6 dozen ears I thought I would just try a bunch of differnt methods and receipes I found online they are--

# 1

8 c. corn
1 stick butter
2 c. water
2 tbsp. sugar
1 tsp. salt

Cut corn off cob. Don't scrape, cut twice. Mix all ingredients and bring to a boil. Turn down heat and simmer for 5 minutes, stirring often. Put in bags; cool and store in freezer.

# 2

8 c. corn
3/4 c. sugar
2 c. water
1 1/2 tsp. salt

Husk and clean corn. Cut corn off cob. Combine all ingredients. Boil for one minute. Completely cool before putting into freezing containers. Freeze.

#3-

Corn on the cob

Brine. Mix:

1 qt. water
1 tbsp. canning salt
3 tbsp. sugar

Blanch fresh sweet corn. Cut fresh corn off the cob. Pack into containers for freezing. Add 1/3 cup brine to each 1 pint corn.

#4- 3 dozen fresh corn ears

1 lb. butter
1 pt. half & half

Husk, silk, and wash the corn; cut from cob (electric knife works fine). Cut from cob and put in large roaster. Add the butter and half & half. Put in oven at 325 degrees for 1 hour, stirring occasionally. Remove from oven; cool by placing roaster in sink with cold water under it. When slightly cooled, package and freeze as quickly as possible. Makes 16-18 cups